Menus
Everything is cooked fresh to order. Prices and dishes may change, the printed menu in the restaurant is always the definitive version.
✱ = served with a choice of side order
All dishes marked ✱ come with a choice of side. All steaks are flame-grilled and served with sautéed onion, mushroom and a choice of sauce.
Starters
- Soup of the Day£6.25
Mini baked loaf, rosemary butter
- Jack Daniels BBQ£7.95
Rack of ribs, crispy salad
- Tossed Sizzling Caesar

£7.95Chicken, little gem, smoked pancetta, garlic croutons, parmesan shavings, caesar dressing
- Nachos

£8.45Bolognaise, salsa, guacamole, smoked cheddar sauce
- Garlic Sourdough£5.95
Garlic mayo. Add cheddar £1.00
- Salt and Chilli Chicken
£8.25Prawn crackers
- Smoked Spicy King Prawns£8.45
Home thai green sauce, basmati rice
- Mushroom Rosenberg£7.25
Breaded mushrooms, garlic mayo
Steak Dishes
Cooked to your liking, served with sautéed onion, mushroom & choice of sauce. Sizzling platter £1 extra.
- 10oz Fillet Steak ✱£34.95
- 8oz Heart of Rump ✱£21.95
- 10oz Centre Cut Sirloin ✱£29.25
- 16oz T-Bone Steak ✱£36.45
- Grilled Gammon Steak ✱£22.95
Free range hen's egg & grilled pineapple
- Roast Beef Dinner£18.95
Roast beef, creamy mash, veg and house gravy
Chicken Dishes
- Peppered Chicken
£18.45Creamy pepper sauce, tobacco onions, champ
- Thinly Battered Crispy Chicken Strips£17.45
With warm house chilli sauce & choice of side order
- Chicken Fillet Sizzler ✱
£18.45Tossed veg, topped with chorizo & roast bell pepper cream sauce
- Chicken Maryland ✱£18.45
Peas, maple-cured bacon, pineapple and banana fritter and gravy
- House Chicken Curry
£18.45Strips of chicken, tender stem broccoli, peppers, onions in house curry sauce and rice. Beef or king prawn curry available £1.50 extra
- House Vegetable Curry£14.95
Fish Dishes
- Elmore's Beer Battered Cod£19.45
Battered cod, chunky chips, peas, roasted lemon
- Oven Roasted Lemon & Cracked Pepper Salmon
£22.95Buttered greens, champ, white wine sauce
- Pan Fried Seabass ✱
£22.95Roasted veg and choice of side, beurre blanc sauce
Lamb & Pork Dishes
- Jack Daniels Full Rack of Ribs ✱£19.95
Corn on cob
- Pork Medallions ✱£18.50
In creamy mushroom sauce with champ and onion rings
- 8-Hour Slow Roasted Rosemary & Thyme Lamb Shank
£23.45Buttered champ, roast veg, roast gravy
Combo Dishes
All served with corn on cob, onion rings and choice of side.
- Cock and Bull ✱£28.95
8oz rump steak, chicken breast, pepper sauce
- The Big One ✱£28.95
Chilli chicken strips, ½ rack bbq ribs, 1 burger, 1 sausage
- From the Farm ✱£24.95
Chicken breast, beef, house gravy
- Surf 'n' Turf ✱£37.95
10oz fillet steak, spicy king prawns
Burger Bar
Choice of chicken or beef. Dressed with baby gem, tomato, house burger sauce and homemade pickles, served with choice of side. Double up for £3 extra.
- Dukes Burger – Plain ✱£14.95
- Nacho Burger ✱£17.45
Nachos, salsa, mozzarella
- Smokehouse Classic ✱£17.95
Cheese, bacon, onion rings
- Chicken Maryland Burger ✱£18.45
Pineapple and bacon
Pasta Bar
All served with garlic sourdough. Gluten free pasta available on request.
- Chilli Chicken Penne Pasta£17.95
Mild creamy sauce
- Chilli Beef Penne Pasta£18.95
Mild creamy sauce
- Chicken and Bacon Linguine Carbonara£17.95
Cracked black pepper cream
- King Prawn & Chorizo Linguine£18.95
Red bell pepper sauce
- Alla Bolognaise£16.45
Authentic Italian recipe, spaghetti, garlic bread, parmesan
- Vegetable Pasta

£16.45
Sides & Sauces
- Sides£3.95
Chunky chips · Garlic cubes · Salt and chilli chips · Chilli & sour cream cubes · Skinny fries · Mash · Champ · Seasonal veg · Onion rings · Sautéed mushrooms
- Sauces£2.95
Pepper · Roast gravy · White wine · Whiskey · Mushroom & garlic · Chorizo & bell pepper cream
Sunday Lunch
Available 12 – 4pm. 2 course £21.95 · 3 course £24.95.
- Starters
Soup of the day · Breaded mushrooms · Prawn cocktail · ½ rack ribs · Caesar salad
- Mains
Served with creamy mash, roast potatoes and seasonal veg, Eye roast of beef · Leg of lamb · Turkey 'n' ham · Stuffed chicken wrapped in bacon · Vegetable stir fry
- Desserts
Pavlova · Chocolate fudge cake · Jam 'n' coconut sponge · Cheesecake
Lunch Menu
Available 12 – 4pm. Sides £3.50 (salt and chilli chips, skinny fries, champ, seasonal veg).
- Soup of the Day£5.95
Mini baked loaf, rosemary butter
- Classic Beef Burger£12.45
Dressed with lettuce, onion and mayo, with chips
- Roast of the Day£15.95
- House Chicken Curry£14.45
Strips of chicken, peppers, onions in house curry sauce and rice
- Chicken Goujons Battered£11.95
Duo dips, chunky chips
- Peppered Chicken£15.45
Creamy pepper sauce, tobacco onions, champ
- Chicken & Bacon Linguine Carbonara£14.45
Early Bird Menu
Served 4pm – 6pm, Mon–Fri. Not available on bank holidays or during December. 1 course £15.95 · 2 course £19.95 · 3 course £23.95. Items marked ✱ served with a side of your choice.
- Starters
Soup of the day (mini baked loaf) · Mushroom Rosenberg (breaded mushrooms, garlic mayo) · Garlic sourdough (add cheddar £1)
- Mains
Peppered chicken · Thinly battered crispy chicken strips ✱ · House chicken curry · Roast of the day · 6oz beef burger ✱ (brioche bap, little gem, Ballymaloe relish, beef tomato) · Chilli chicken or beef penne pasta · Vegetable pasta
- Desserts
Cheesecake of the day · Jam & coconut sponge with custard · Sizzling loaded sundae
Allergies: Please inform your server of any food allergies or dietary requirements, or ask to see our allergen guide. Dietary marks shown here follow the printed menu, please confirm with your server before ordering.
All desserts £6.45
- Chef's Own Apple Crumble£6.45
Vanilla anglaise, ice cream
- Cheesecake of the Day£6.45
Ice cream
- Chocolate Fudge Cake£6.45
Chocolate sauce & vanilla ice cream
- Pavlova£6.45
Fresh berries & Chantilly cream
- Jam and Coconut Sponge£6.45
Custard, ice cream
- Sizzling Loaded Sundae£6.45
3 scoops of assorted ice cream, cookie & dessert sauce
Allergies: Please inform your server of any food allergies or dietary requirements, or ask to see our allergen guide.
£6.95, all kids meals served with free ice-cream
- Pasta Bolognese£6.95
With garlic bread
- 2oz Burger£6.95
With chips
- Sausages£6.95
With mash & gravy
- Chicken Tender Battered Goujons£6.95
With chips & dip
- Battered Fish & Chips£6.95
Allergies: Please inform your server of any food allergies or dietary requirements, or ask to see our allergen guide.
A selection from our list, the full wine list, tasting notes and vintages are on the printed menu.
House White Wines
- Art Indomita Sauvignon Blanc£18.95
Chile, intense, fruity aromas with a hint of white flowers
- Polero Chardonnay£18.95
Chile, complex and balanced with a rounded, creamy structure
Select White Wines
- Villa Mura Pinot Grigio Venezie£20.95
Italy, light, fresh and beautifully aromatic with a hint of spice
- Ropiteau Les Plants Nobles Sauvignon Blanc£21.95
France, zingy, citrussy, dry
- McGuigan Sin Bat Chardonnay£21.95
Australia, soft, creamy palate, sweet tropical fruit and melon with vanillin oak
- MD Conc Vega Reina Verdejo£22.95
Spain, crisp and refreshing with a lemony zing
- Ropiteau Mâcon Lugny Chardonnay£25.45
France, fresh and complex, white flowers and dried fruits, slightly spicy finish
- Crossings Sauvignon Blanc£26.95
New Zealand, gooseberry and passion fruit, underpinned with citrus
House Red Wines
- Art Indomita Merlot£18.95
Chile, intense red, ripe complex aroma of blackberries, blueberries and sweet plums
- Coldridge Estate Shiraz£18.95
Australia, well rounded and fruity, ripe plum, blackberry jam and spice
Select Red Wines
- Ropiteau Les Plants Nobles Merlot£19.95
France, easy-drinking, soft plummy fruit and well-integrated tannins
- Gran Vendema Crianza Tempranillo£20.45
Spain, vibrant cherry red, raspberry and strawberry, supple and soft
- McGuigan Sin Bat Shiraz£23.95
Australia, well rounded and fruity, ripe plum, blackberry jam and spice
- Cigar Box Malbec£25.95
Argentina, ripe plum and violets with subtle vanilla, meaty with a silky finish
- Passo Sardo Rosso (Grenache, Carignan, Graciano)£30.95
Italy, a heady mix of ripe red and black fruits with a pinch of spice
- Marqués Concordia Reserva Tempranillo£31.95
Spain, deep ruby, concentrated, velvety, balanced by firm acidity; long, elegant finish
Rosé Wine
- Sierra Creek White Zinfandel£18.95
Light, refreshing, bold strawberry and raspberry
- Sartori Pinot Grigio Blush£19.95
Italy, delicate pink, crisp clean summer fruit, just off-dry
Champagne & Sparkling
- Bollinger Special Cuvée£60.00
- Sartori Erfo Prosecco (Glera)£25.95
Italy, straw yellow, delicate fruit bouquet, dry with fruit and nut flavours
Quarter Bottles
- Indomita Merlot£6.45
Chile
- Indomita Sauvignon Blanc£6.45
Chile
- Sierra Creek White Zinfandel£6.45
California
- I Heart Pinot Grigio£6.45
- I Heart Pinot Shiraz£6.45
Cocktails
All cocktails £9.75
- Tequila Sunrise
- Cosmopolitan
- French Martini
- Espresso Martini
- Strawberry Daiquiri
- Bramble
- Sex on the Beach
Beers
- Heineken (draught) pint£5.95
- Pint bottle Harp£5.95
- Pint bottle Magners£5.45
- Kopparberg Strawberry & Lime£4.45
- Kopparberg Mixed Fruit£4.45
- Budweiser / Stella Artois / Corona / Peroni / Coors Light (330ml)£4.45
Spirits, Liqueurs & Alco Pops
- WKD Blue (275ml)£4.65
- Smirnoff Ice (275ml)£4.65
- West Coast Cooler / West Coast Cooler Rosé (250ml)£4.65
- Gin · Vodka · Bacardi£4.65
- Selection of spirits and liqueurs£4.65
Speciality Drinks
- Hendricks Gin£4.95
- Bombay Gin£4.95
- Grey Goose Vodka£4.95
- 10 Year Old Brandy£4.95
- Jack Daniels Single Barrel£4.95
Soft Drinks
- Coke / Diet Coke£2.95
- Sprite / Diet Sprite£2.95
- Fanta Orange / Fanta Lemon£2.95
- Large soft drink£4.40
- Still water / Sparkling water / Sparkling apple£2.95
Hot Drinks
- Espresso£2.45
- Americano£2.75
- Cappuccino£3.25
- Latte£3.25
- Hot chocolate£3.55
- Luxury hot chocolate£3.95
- Mocha£3.55
- Tea£2.25
- Green / Earl Grey / Peppermint / Camomile tea£2.50
Liqueur Coffees
All £5.95
- Calypso Coffee£5.95
- Irish Coffee£5.95
- Coffee Royale£5.95
- Baileys Coffee£5.95
- Amaretto Coffee£5.95
Please drink responsibly. Alcohol served to over-18s only; proof of age may be required. Allergies: please inform your server of any requirements.
2 course £19.95 · 3 course £24.95. Items marked ✱ served with a side order of your choice.
Starters
- Soup of the Day
With a mini baked loaf
- Corn Disc Nachos

Bolognaise, salsa, guacamole, set soured cream & smoked cheddar sauce
- Garlic Sourdough
Add cheddar £1
- Salt and Chilli Chicken
Prawn crackers
Mains
- Peppered Chicken
Champ, creamy pepper sauce, tobacco onions
- Thinly Battered Crispy Chicken Strips ✱
With warm house chilli sauce & choice of side
- House Chicken Curry
Strips of chicken, tender stem broccoli, peppers, onions in house curry sauce and savoury rice
- 8oz Heart of Rump ✱+£4
Served with sautéed onion and mushroom, peppered sauce
- Chilli Chicken or Beef Penne Pasta
With garlic sourdough
- 6oz Beef Burger ✱
Brioche bap, little gem, Ballymaloe relish, beef tomato
- Pork Medallions
In creamy mushroom sauce with champ and onion rings
- Vegetable Pasta
Dessert
- Cheesecake of the Day
- Pavlova
- Sizzling Loaded Sundae
3 scoops of Braemar ice cream, cookie, marshmallow, toffee fudge sauce
Booking: All food orders must be placed at least 48 hours before your booking so large parties can be catered to the highest standard. Download the PDF above for the printable booking form, or call 028 7963 1300. See our Functions & Events page for more.
Allergies: Please inform your server of any food allergies or dietary requirements.
Coming soon
Our festive menu for this year is being finalised. Check back soon, or call 028 7963 1300 to register your interest and book your Christmas party early, dates fill up fast.