Sunday Menu

STARTERS

Soup of the day
with a mini baked loaf (GF, V, VE)

Corn disc nachos
bolognaise, salsa, guacamole, set soured cream & smoked cheddar sauce (GF, V, VE)

Garlic sourdough
basil pesto, add cheddar £1, (VE, GF)

Salt and chilli chicken
prawn crackers (GF)

DESSERTS

Cheese cake of the day
Pavlova
Sizzling loaded sundae

3 scoops of braemar ice cream honeycomb, mixed berries, cookie crumb, kinder bueno, marshmallow, toffee fudge sauce

V: Vegetarian
VO: Vegetarian option
VE: Vegan
VEO: Vegan Option
GF: Gluten Free
GFO: Gluten Free Option

COMES

WITH

CHOICE

OF SIDE

*

12pm-4pm

2 course £14.95

3 course £17.95

MAINS

Peppered chicken
champ, creamy pepper sauce, tobacco onions (GF)

Thinly battered crispy chicken strips*
with warm house chilli sauce & choice of side order

House chicken curry
strips of chicken, tender stem brocolli, peppers, onions in house curry sauce and savoury rice (GF)

8oz rib eye steak* (£4 supplement)
served with sautéed onion and mushroom, peppered sauce

Chilli chicken or beef penne pasta
with garlic sour dough

6oz Beef burger*
served in a Brioche Bap, with little gem,
Ballymaloe relish, beef tomato

Elmore’s Beer battered cod
chunky chips, pea puree, roasted lemon, tartar sauce

8-hour roast smoked BBQ pulled pork*
toasted sour-dough sandwich, apple sauce

Wild mushroom & spinach penne pasta (V, VE)

SIDES

Seasonal Veg, Tobacco Onions, Chips, Garlic Cubes, Skinny Fries, Mash, Champ

2 Course £15.95 • 3 Course £19.95

Telephone: 028 7963 1300

ALLERGIES Please inform your server of any food allergies, dietary requirements or to see our allergen guide.

Function Menu

info@sizzlinsmokehouse.co.uk
T:  028 7963 1300
25 Market Street, Magherafelt

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