STARTERS

Soup of the day
with a mini baked loaf (GF, V, VE)

Corn disc nachos
bolognaise, salsa, guacamole, set soured cream & smoked cheddar sauce (GF, V, VE)

Garlic sourdough
basil pesto, add cheddar £1, (VE, GF)

Salt and chilli chicken
prawn crackers (GF)

DESSERTS

Cheese cake of the day
Pavlova
Sizzling loaded sundae

3 scoops of braemar ice cream honeycomb, mixed berries, cookie crumb, kinder bueno, marshmallow, toffee fudge sauce

MAINS

Peppered chicken
champ, creamy pepper sauce, tobacco onions (GF)

Thinly battered crispy chicken strips*
with warm house chilli sauce & choice of side order

House chicken curry
strips of chicken, tender stem brocolli, peppers, onions in house curry sauce and savoury rice (GF)

8oz rib eye steak* (£4 supplement)
served with sautéed onion and mushroom, peppered sauce

Chilli chicken or beef penne pasta
with garlic sour dough

6oz Beef burger*
served in a Brioche Bap, with little gem,
Ballymaloe relish, beef tomato

Elmore’s Beer battered cod
chunky chips, pea puree, roasted lemon, tartar sauce

8-hour roast smoked BBQ pulled pork*
toasted sour-dough sandwich, apple sauce

Wild mushroom & spinach penne pasta (V, VE)

SIDES

Seasonal Veg, Tobacco Onions, Chips, Garlic Cubes, Skinny Fries, Mash, Champ

2 Course £15.95 • 3 Course £19.95

Telephone: 028 7963 1300